Chinese Food
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Braised pork in brown sauce
Dad loves it. First time.
Braised pork with Taro
Although it's from the north, my mother-in-law is from Zhejiang. So my family will also make some southern dishes for Chinese New Year's Eve dinner. Taro family like it very much. They stew it with streaky pork and eat it with special fragrance.... ...
Braised pork with wild rice
Today, I'm going to cook a Jiangnan dish (braised pork with wild rice) with bean and fruit soy sauce. Wild rice, also known as Cigu mushroom, white chestnut, ball shape, sex cabbage. The main ingredients are starch, rich in protein and vitamins,... ...
Braised pork slices with potato and kidney bean
Stewed kidney beans with potatoes. The most classic and simple home dish. Seasoned with Daxi beef powder. The taste immediately becomes tall. It's definitely a rice killer with a bowl of rice. -
Braised pork in brown sauce
The most popular classic delicacy of the carnivores is braised pork. The color is bright, fat but not greasy, thin but not firewood. The taste is rich, and the method is simple. The table is necessary.
Braised pork with Taro
In my hometown, my father would also make a pillar meat, which is a square of five flower meat. Local people call it pillar meat. It's similar to the braised pork you like. It's the first time to cook this braised taro meat. Usually it's braised... ...
Braised pork with fork
It can be easily made with simple seasoning. No barbecue sauce is needed. And the barbecue is not bad. Try it if you don't believe it.
Braised pork skin with ribs
A few days ago, I went to a special meatball processing shop to make some meatballs. They were only responsible for processing. The raw materials and ingredients were all selected by myself. Although there were some troubles. There were too many... ...
Braised pork in brown sauce
I have lived in Shanghai for several years. I changed from cooking without sugar to sugar loving. My favorite is braised pork.
Braised pork in Sichuan style
Because my mother has diabetes, she can't eat sugar. She can't cook the braised pork with Wuxi flavor. So she cooks the Sichuan flavor.
Braised pork in brown sauce
I'll take care of the sweet and greasy braised pork.
